March 27, 2006
On This Day
Thirteen years ago today, we got married. I don't know if that’s a paper or a wood or a crockpot anniversary. Well, I just looked it up and it’s lace.
We celebrated with some delicious food at Lalime’s, an all organic and ecologically sound restaurant (what else would it be in Berkeley?) where K. had a fabulous business dinner recently. We started with drinks—I couldn’t decide on my wine choice so the waitress gave me some of each to taste, actually a generous taste of each, so that was nice—and dungeness crab cakes with green chile aioli. Next was artichoke soup with toasted pinenuts and lemon cream. Then we split a caesar salad. For entrees, K. had rack of lamb on pearl couscous with preserved lemon and chermoula (whatever the hell chermoula is, but his lamb tasted delicious), and I had grilled liberty duck breast with citrus braised fennel and barley.
Later we drove over to The Claremont Resort, where the bar was standing room only, so we headed to the restaurant for dessert instead. At a table in the very back looking out a large window to a view of the San Francisco Bay and city skyline, we shared vanilla crème brulee topped with fresh berries.
Better than a gift of lace I’d say.